{"id":9,"date":"2024-10-24T02:55:22","date_gmt":"2024-10-24T02:55:22","guid":{"rendered":"https:\/\/reviewvietnamtoday.com\/?p=9"},"modified":"2024-10-25T02:42:08","modified_gmt":"2024-10-25T02:42:08","slug":"ha-noi-an-gi","status":"publish","type":"post","link":"https:\/\/reviewvietnamtoday.com\/index.php\/2024\/10\/24\/ha-noi-an-gi\/","title":{"rendered":"What to Eat in Hanoi?"},"content":{"rendered":"\n<p class=\"has-x-small-font-size\">Hanoi is not only known as the capital of Vietnam but also for its diverse and rich cuisine, with many delicious dishes that leave a lasting impression on visitors. Below are some must-try dishes you shouldn&#8217;t miss when visiting Hanoi.<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>1.Hanoi Beef Pho (Ph\u1edf B\u00f2 H\u00e0 N\u1ed9i)<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><\/li>\n<\/ol>\n\n\n\n<p class=\"has-x-small-font-size\">When it comes to Hanoi&#8217;s cuisine, you simply cannot miss beef pho \u2013 a signature dish that has gained worldwide fame. The broth is light yet flavorful, made by simmering beef bones to perfection. The soft, smooth rice noodles paired with thinly sliced, perfectly cooked rare beef, fresh herbs, and crispy fried dough sticks (qu\u1ea9y) create an irresistible flavor combination. You can enjoy this famous dish at popular spots like Ph\u1edf Th\u00ecn L\u00f2 \u0110\u00fac or Ph\u1edf B\u00e1t \u0110\u00e0n.<br><\/p>\n\n\n\n<div class=\"wp-block-columns alignfull is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<p class=\"has-text-align-center has-medium-font-size\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXer505GppRc9bOFnpSAywHbgta4BrBVOJ_4cL8yRQfCjuw0zWDURSHQ2GD2gUGL3c82eWvBk4aEZlu_x2MvPCiDOADbX2yxH7Fll5hW7M-49fHeqtvDMlWR9UHAMOjT6uAMRd6CL9f0uGsEeYFwUiYy1lg?key=UKpdDP__S3zDUXUjtwvbxQ\" width=\"624\" height=\"607\"><\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-small-font-size\"><strong>2. B\u00fan Ch\u1ea3<\/strong><\/p>\n\n\n\n<p class=\"has-x-small-font-size\">Hanoi&#8217;s <strong>b\u00fan ch\u1ea3<\/strong> has a distinctive flavor, made from grilled pork belly and meatballs cooked over a charcoal grill. It is served with fresh vermicelli noodles and a tangy-sweet fish sauce. To enhance the taste, diners often add fresh herbs such as lettuce and coriander. Notably, <strong>B\u00fan Ch\u1ea3 H\u00e0ng M\u00e0nh<\/strong> and the famous <strong>B\u00fan Ch\u1ea3 Obama<\/strong> at H\u01b0\u01a1ng Li\u00ean are two well-known spots to enjoy this delightful dish.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXdh9qZ-SsB3prIqQ8GaiZgguuFyi26HiVfN9FULvPDfBNUJmz9oWj_rqlMJJ88JMYAvtgdAT-qBM5oAUszbEp_eeqrLi_JtHST5NfOOIzpXrC4i1gREUgTCuoTRPhfNiSK_YHn2CMGy1PzdflsGH2SfB1c?key=UKpdDP__S3zDUXUjtwvbxQ\" width=\"624\" height=\"612\"><\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>3. B\u00fan Thang<\/strong><\/p>\n\n\n\n<p class=\"has-x-small-font-size\"><strong>B\u00fan thang<\/strong> is a refined dish that combines a variety of ingredients, with a clear and subtly sweet broth made from chicken bones, dried shrimp, and shiitake mushrooms. A bowl of b\u00fan thang features fresh rice noodles, thinly sliced egg crepes, shredded chicken, Vietnamese pork sausage (gi\u00f2 l\u1ee5a), dried shrimp, and fragrant herbs. One of the must-visit places to enjoy this dish is <strong>B\u00fan Thang C\u1ea7u G\u1ed7<\/strong>, where you can savor the delicate flavors and artistry of this traditional Hanoi specialty.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXe3BNZZIJkEH-RJZeyh8j3KGdWG_rfetWRn4MBPMZH-QNvTzNE9zotbiKZsQmPp-A4VHU-N8U9rG4Oe8fSxGlD59RgX6a4Yu2FOzTM-ZhiQitdPnJ6TMMw7P_-UvLFgS-puz9CPj_orcdkc8Heov19RK8mi?key=UKpdDP__S3zDUXUjtwvbxQ\" width=\"624\" height=\"581\"><\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>4. Ch\u1ea3 C\u00e1 L\u00e3 V\u1ecdng<\/strong><\/p>\n\n\n\n<p class=\"has-x-small-font-size\">The famous <strong>ch\u1ea3 c\u00e1 L\u00e3 V\u1ecdng<\/strong> has long been a specialty of Hanoi. The dish features fresh snakehead fish marinated with turmeric and various spices, then grilled over charcoal and saut\u00e9ed with oil and green onions. When served, you wrap the grilled fish with rice vermicelli noodles, fresh herbs, and crispy rice crackers, accompanied by a rich and flavorful fermented fish sauce (m\u1eafm t\u00f4m). This combination creates an irresistible appeal that makes ch\u1ea3 c\u00e1 L\u00e3 V\u1ecdng a must-try dish in Hanoi.<br><br><\/p>\n\n\n\n<p class=\"has-text-align-center\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXfvNYwk_3lgw-aFQEvyump4TDVepUAYpKhwgapgLkLwOOZ6KojvwYett38yIOC8fXjymdhVmFXhNs2NYxMgrUS1WQFFlqNcPnDNmfGd41FnB4a4IcS39WMht8HghuoNw4hEa9YKO9D2KKMMuzzVQi-FHlzi?key=UKpdDP__S3zDUXUjtwvbxQ\" width=\"624\" height=\"584\"><\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>5. B\u00e1nh T\u00f4m H\u1ed3 T\u00e2y<\/strong><\/p>\n\n\n\n<p class=\"has-x-small-font-size\"><strong>B\u00e1nh t\u00f4m H\u1ed3 T\u00e2y<\/strong> consists of just two main ingredients: flour and shrimp. The dish features a crispy golden-brown shell that encases fresh shrimp, deep-fried to perfection. It is typically served with fresh herbs and a tangy-sweet dipping sauce. This dish makes for an ideal snack while you stroll around <strong>West Lake (H\u1ed3 T\u00e2y)<\/strong>, enjoying the picturesque sunset views. The combination of the crunchy exterior and the succulent shrimp, paired with the vibrant herbs, makes b\u00e1nh t\u00f4m H\u1ed3 T\u00e2y a must-try treat for both locals and visitors.<br><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<p class=\"has-text-align-center has-medium-font-size\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXcdIcPPDcdUm_MudYz3fVIVRKlPyNNB8AyrT0oSFm7a-edNaHcAAAiZaNSkuJpL5uLO5cim8E-9_8MYrGwPDTs8yMgdNNqhx1dDjcONVI5BHpFIxT0j3CVQcYJmiQ0Z8xKUZhxRRgcLgwNfHEWSX9on9Dg?key=UKpdDP__S3zDUXUjtwvbxQ\" width=\"624\" height=\"572\"><\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-small-font-size\"><strong>6. C\u1ed1m L\u00e0ng V\u00f2ng<\/strong><\/p>\n\n\n\n<p class=\"has-x-small-font-size\">When talking about autumn in Hanoi, one cannot forget <strong>c\u1ed1m L\u00e0ng V\u00f2ng<\/strong>, with its tender, fragrant green grains. C\u1ed1m can be enjoyed on its own or used in various dishes, such as <strong>ch\u00e8 c\u1ed1m<\/strong> (green rice pudding), <strong>b\u00e1nh c\u1ed1m<\/strong> (green rice cakes), and <strong>ch\u1ea3 c\u1ed1m<\/strong> (green rice spring rolls). Particularly, c\u1ed1m is a special gift during the autumn season, symbolizing the traditional flavors of the capital. This dish captures the essence of Hanoi\u2019s culinary heritage and is a must-try for anyone looking to experience the tastes of the city.<br><\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"540\" height=\"605\" src=\"https:\/\/reviewvietnamtoday.com\/wp-content\/uploads\/2024\/10\/image-1.png\" alt=\"\" class=\"wp-image-11\" srcset=\"https:\/\/reviewvietnamtoday.com\/wp-content\/uploads\/2024\/10\/image-1.png 540w, https:\/\/reviewvietnamtoday.com\/wp-content\/uploads\/2024\/10\/image-1-268x300.png 268w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/figure>\n\n\n\n<p class=\"has-small-font-size\"><strong>7. X\u00f4i X\u00e9o H\u00e0 N\u1ed9i<\/strong><\/p>\n\n\n\n<p class=\"has-x-small-font-size\"><strong>X\u00f4i x\u00e9o<\/strong> is a popular breakfast dish among the people of Hanoi, featuring soft, fragrant glutinous rice topped with smooth mashed mung beans, rich scallion oil, and savory shrimp floss. You can enjoy x\u00f4i x\u00e9o at various street food stalls or small eateries scattered throughout the streets of Hanoi. The combination of the sticky rice, creamy mung bean topping, and flavorful accompaniments makes x\u00f4i x\u00e9o a satisfying and delicious way to start your day in the capital.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"671\" height=\"739\" src=\"https:\/\/reviewvietnamtoday.com\/wp-content\/uploads\/2024\/10\/image-2.png\" alt=\"\" class=\"wp-image-12\" srcset=\"https:\/\/reviewvietnamtoday.com\/wp-content\/uploads\/2024\/10\/image-2.png 671w, https:\/\/reviewvietnamtoday.com\/wp-content\/uploads\/2024\/10\/image-2-272x300.png 272w\" sizes=\"auto, (max-width: 671px) 100vw, 671px\" \/><\/figure>\n\n\n\n<p>Above are some of the best dishes you should try when visiting Hanoi. Each dish reflects the rich cultural heritage and culinary style of the Hanoians, ensuring that you will remember these flavors and grow to love Vietnam even more.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hanoi is not only known as the capital of Vietnam but also for its diverse and rich cuisine, with many delicious dishes that leave a lasting impression on visitors. Below are some must-try dishes you shouldn&#8217;t miss when visiting Hanoi. 1.Hanoi Beef Pho (Ph\u1edf B\u00f2 H\u00e0 N\u1ed9i) When it comes to Hanoi&#8217;s cuisine, you simply &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/reviewvietnamtoday.com\/index.php\/2024\/10\/24\/ha-noi-an-gi\/\" class=\"more-link\">Read more<span class=\"screen-reader-text\"> &#8220;What to Eat in Hanoi?&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5,1],"tags":[],"class_list":["post-9","post","type-post","status-publish","format-standard","hentry","category-ha-noi","category-review-foods","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/reviewvietnamtoday.com\/index.php\/wp-json\/wp\/v2\/posts\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/reviewvietnamtoday.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reviewvietnamtoday.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reviewvietnamtoday.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reviewvietnamtoday.com\/index.php\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":5,"href":"https:\/\/reviewvietnamtoday.com\/index.php\/wp-json\/wp\/v2\/posts\/9\/revisions"}],"predecessor-version":[{"id":50,"href":"https:\/\/reviewvietnamtoday.com\/index.php\/wp-json\/wp\/v2\/posts\/9\/revisions\/50"}],"wp:attachment":[{"href":"https:\/\/reviewvietnamtoday.com\/index.php\/wp-json\/wp\/v2\/media?parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reviewvietnamtoday.com\/index.php\/wp-json\/wp\/v2\/categories?post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reviewvietnamtoday.com\/index.php\/wp-json\/wp\/v2\/tags?post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}