OKITA – A Culinary Journey Through Japanese Excellence
Japanese cuisine embodies elegance and a deep respect for nature in every dish. At OKITA, diners don’t just enjoy food; they embark on a cultural exploration through each flavor. Guided by the exceptional talent of Chef Fuku Nguyen—the first Vietnamese chef to be awarded the prestigious “Golden Chef – Taste of Japan” title by the …
Read more “OKITA – A Culinary Journey Through Japanese Excellence”