Located in the center of Thu Thiem, Red Junk – Hong Kong Fusion invites diners into a world where food is more than a dish — it is an experience, an emotional journey.
With its modern Hong Kong-inspired interiors, luxurious VIP rooms, and lively atmosphere, Red Junk delivers a distinctive charm that you won’t find anywhere else.
Contemporary Hong Kong Space – Elegant – Energetic
Red Junk beautifully captures the spirit of modern Hong Kong with:
- Dreamy neon lights
- Minimalist yet refined interior design
- Exclusive VIP rooms for complete privacy
- A vibrant yet upscale ambience reminiscent of high-end fusion restaurants
An ideal destination for:
✨ Family gatherings
✨ Business meetings
✨ Romantic dates
✨ Special occasions & elevated celebrations
Authentic Hong Kong Essence Meets Modern Culinary Creativity
The culinary journey at Red Junk is crafted by Executive Chef Lau Chi Wai, who brings over 20 years of Hong Kong culinary mastery.
Every dish is meticulously developed — from hand-prepared sauces to high-quality ingredients — showcasing a refined and innovative approach.
⭐ Premium Braised Chicken with Abalone Clay Pot
A true signature dish that encapsulates Red Junk’s culinary excellence:
- Tender chicken infused with rich Chaozhou-style sauce
- Crisp, elegant abalone
- Bold yet delicate layers of umami
- A perfect harmony of richness, tenderness, and depth
A dish that leaves every diner nodding in appreciation.
🥣 Double-Boiled Fish Maw Chicken Soup – A Symbol of Craftsmanship & Luxury
Red Junk elevates the classic Hong Kong braised fish maw dish into something truly exquisite:
- Slow-cooked for 6 hours to preserve natural sweetness
- Clear, silky, refined texture
- Flavorful yet clean broth
- Modern fusion nuances enhancing every sip
A bowl that reflects the technique, patience, and dedication of the culinary team.
Xiao Long Bao – The Soul of Hong Kong, Handcrafted with Modern Flair
Red Junk continues to impress with its handcrafted Xiao Long Bao — traditional at heart, yet refreshed with creative contemporary touches.
The emotional Sweet Dumpling Collection includes:
✨ Chocolate Xiao Long Bao
A flowing chocolate filling — lightly bitter, subtly sweet — refined and delightfully surprising.
✨ Matcha Red Bean Xiao Long Bao
Earthy matcha meets creamy red bean for a beautiful balance of color, flavor, and Asian elegance.
✨ Black Sesame Xiao Long Bao
Warm, nutty, aromatic roasted sesame — a comforting and unforgettable finish.
Each dumpling is a small piece of culinary art within the Hong Kong Fusion journey.
Luxurious, stylish, and easy to find — the perfect destination for diners seeking a fresh, modern take on Hong Kong cuisine.
“Hong Kong Fusion Saigon”, “Hong Kong restaurant Sala”, “modern Hong Kong cuisine HCMC
Red Junk – Hong Kong Fusion Address
4th Floor, Thiso Mall Sala,
10 Mai Chi Tho Boulevard, An Khanh Ward, Ho Chi Minh City