Anan Saigon – A Multi-Sensory Culinary Journey in the Heart of Saigon

Tucked away inside a traditional “tube house” on bustling Ton That Dam Street, Anan Saigon is more than a restaurant — it’s a multi-layered gastronomic experience where the soul of Vietnamese cuisine is reimagined with modern flair by Chef Peter Cuong Franklin.

Modern Vietnamese Cuisine in a Heritage Space

Located within the lively Ton That Dam market area, Anan Saigon masterfully fuses Vietnamese street food traditions with contemporary culinary techniques. Familiar dishes like banh xeo, goi cuon, and bun bo Hue are elevated with refined presentation and premium ingredients, offering a fresh take on time-honored flavors.

The ambiance blends industrial charm with contemporary touches — creating a cozy yet bold space that reflects both Saigon’s past and future.

Nhau Nhau Bar – A Toast to Vietnamese Drinking Culture

On the second floor, Nhau Nhau is an intimate cocktail bar inspired by Vietnam’s beloved nhậu (drinking & snacking) culture. Cocktails are artfully crafted using local ingredients like lemongrass, chili, kaffir lime leaves, and rice wine — perfectly paired with Vietnamese drinking snacks such as balut, nem chua, foie gras pâté, and premium cha lua.

Pot Au Phở – Elevating Vietnam’s National Dish

One floor up is Pot Au Phở, a concept that celebrates pho and bun with a luxurious twist. Named after the French pot-au-feu, this space bridges East and West with deep, concentrated broths and upscale toppings like wagyu beef, foie gras, and truffle — redefining Vietnam’s most iconic dish for a new generation of diners

Rooftop Bar – Where Flavor Meets the Skyline

Crowning the building is Anan’s rooftop bar — an atmospheric spot to sip cocktails, savor small bites, and take in the dazzling skyline of downtown Saigon. With golden lights, cool breezes, and a lively atmosphere, it’s the perfect way to cap off your evening — or kickstart an unforgettable night.