Uminosachi Omakase – A Masterpiece of Japanese Cuisine in the Heart of Saigon

Discover the Essence of Omakase at Uminosachi – Where Simplicity Meets Perfection

Located on one of the most vibrant culinary streets in District 1, Uminosachi Omakase Japanese Restaurant is an ideal destination for connoisseurs of traditional Japanese gastronomy. The elegant setting features counter seating around an open kitchen, where diners can witness the chef’s masterful hands transform fresh ingredients into culinary art.

Here, Omakase is more than just a meal – it is a refined sensory journey. Each slice of fish, each sushi piece, is meticulously crafted and served immediately to preserve its peak freshness and flavor.

Premium Bluefin Tuna – The Essence of Elegance

Uminosachi is renowned for its Maguro (Bluefin Tuna) imported directly from Japan, carefully selected according to strict seasonal standards. The chefs possess a deep understanding of the unique textures of each cut, applying expert techniques to create:

Pure sashimi – naturally sweet and delicately rich
Perfectly balanced nigiri sushi – hand-pressed with precision for ideal rice-to-fish ratio
Creative rolls – blending traditional Japanese roots with modern flair

Each bite is a celebration of craftsmanship, where tradition and technique meet in harmony.

🍣 Omakase Experience – Seasonal and Personalized

At Uminosachi, the Omakase menu is not fixed. Instead, it is thoughtfully curated based on:

The freshest ingredients available that day
The chef’s inspiration and creativity
Each guest’s preferences and palate

Every meal becomes a live culinary performance, where premium seasonal ingredients and the chef’s artistry combine to create dishes that embody the spirit of “shun” – enjoying ingredients at their seasonal best.

Elegant Atmosphere – For Those Who Cherish Every Moment

Uminosachi’s design is rooted in Japanese Zen minimalism, creating a sense of balance and calm. All guests are seated at the open kitchen counter, fostering a unique connection between the chef and diner – eliminating barriers and enhancing engagement.

Gentle lighting, the subtle scent of Hinoki wood, and soft ambient music complete a sophisticated, emotionally rich dining experience.