An Artistic and Sophisticated Oriental Space
Stepping into Li Bai – Authentic Cantonese Restaurant, diners are immediately captivated by its graceful, classically Asian ambiance. From the soft glow of lanterns and elegant calligraphy on dark wood panels to the gentle aroma of premium tea, every detail contributes to a luxurious yet cozy atmosphere, reminiscent of the grandeur of traditional Chinese culture.
Li Bai is not only a place to enjoy food but also a gateway to experiencing the refined culinary heritage of Cantonese cuisine, right in the vibrant center of Saigon.
Rich Cantonese Cuisine – From Tradition to Innovation
Li Bai offers a diverse menu built on the timeless flavors of Cantonese gastronomy – known for its finesse, lightness, natural sweetness of ingredients, and elaborate cooking techniques.
🥟 Premium Dimsum – A Cantonese Culinary Icon
From familiar favorites to luxurious creations, the dimsum selection is crafted with skill and care:
- Shrimp dumplings, siu mai, and pork xiao long bao – thin wrappers, generous fillings, perfectly steamed.
- Premium abalone dumplings – a luxurious take using high-end ingredients and traditional steaming methods.
- Truffle xiao long bao – a creative fusion featuring truffle mushrooms for a unique East-meets-West flavor.
- Lobster “Sacha” dumplings – enhanced with mildly spicy, aromatic Sacha sauce, stimulating all the senses.
Signature Main Dishes – A Symphony of Flavors
Don’t miss out on Li Bai’s signature entrées:
- Peking duck, crispy roast suckling pig, and soy sauce steamed chicken – expertly prepared with rich, authentic flavors and tender textures.
- Abalone soup, shark fin soup, and crab roe soup – made from broth simmered for hours to preserve natural sweetness.
- Stir-fried prawns with cashews and steamed sea bass with soy sauce – flavorful highlights that embody the essence of Cantonese cuisine.
Desserts & Tea – A Perfect Ending to a Refined Meal
Round off your meal with refreshing and inventive desserts such as:
- Crispy bean curd skin with pineapple carpaccio – a unique and palate-cleansing treat.
Li Bai also boasts an exclusive tea collection, thoughtfully paired with dimsum and main dishes:
- West Lake Lotus Tea – a light, elegant blend reflecting the harmony of Vietnamese and Chinese traditions.
- Oolong, Jasmine, and Pu-erh teas – ideal companions to elevate your Cantonese dining experience.
Why Choose Li Bai?
✅ Elegant space steeped in classical Oriental charm
✅ Authentic Cantonese cuisine with modern creativity
✅ Premium ingredients and masterful culinary techniques
✅ Professional, attentive service
✅ Prime location in the heart of District 1, Ho Chi Minh City
Li Bai – A Journey into the Finest Cantonese Culinary Experience
Whether you’re hosting a family gathering, entertaining business clients, or simply enjoying a refined evening out, Li Bai Restaurant is ready to delight you with its culinary artistry, set in a culturally rich and artistically inspired Oriental setting.
📍 Address: 80 Đồng Du, Bến Nghé Ward, District 1, Ho Chi Minh City