Japanese Gastronomy Night at Latest Recipe – Le Méridien Saigon

An Enchanting Japanese Culinary Night in the Heart of Saigon

At Latest Recipe, the signature restaurant of Le Méridien Saigon, diners are invited to an extraordinary evening of authentic Japanese cuisine. Experience the rare spectacle of a whole bluefin tuna cutting ceremony led by renowned Japanese sushi master Chef Chiba Kazuhiko, head chef of the celebrated Sushi Koji restaurant.

Elegant Ambience with a View

Located on the M-Floor of Le Méridien Saigon, this international 5-star restaurant offers:

🌃 A modern, luxurious setting with stunning views of the Saigon River
🍽 Perfect for romantic dinners, business gatherings, or family celebrations
🎎 A harmonious fusion of Asian and Western aesthetics, striking the perfect balance between intimacy and sophistication

The Art of Tuna Cutting – Where Culture Meets Mastery

🌊 The highlight of the evening is the breathtaking live bluefin tuna cutting show – featuring a fish weighing over 100kg, imported whole from Japan.

With over 30 years of experience, including time at the legendary Tsukiji Fish Market (famous for its world-record tuna auctions), Chef Chiba brings not only technical precision but also the soul of traditional Japanese craftsmanship.

🎌 Every knife movement is a performance – From expert selection to delicate slicing, guests will witness the precise techniques that preserve the freshness, sweetness, and rich flavor of every part of the tuna.

A Premium Japanese Buffet – Delicate, Diverse, Delightful

Beyond the show, indulge in a lavish Japanese buffet dinner featuring a wide array of authentic and freshly prepared dishes:

🍣 Sushi & sashimi crafted from the finest ingredients
🍤 Omakase-style seafood, delicately seasoned and artfully presented
🥢 Hot dishes like tempura, udon, and shabu-shabu
🍶 Complemented by sake and traditional Japanese tea
🌟 Live cooking stations allow guests to enjoy the freshness and artistry of each dish right before their eyes.

Why You Shouldn’t Miss This Japanese Culinary Event at Latest Recipe

✔️ Meet and witness the mastery of Chef Chiba Kazuhiko live
✔️ Experience an authentic bluefin tuna cutting ceremony in the heart of Saigon
✔️ Savor a refined, diverse Japanese buffet crafted with premium ingredients
✔️ Enjoy world-class service in a luxurious riverside ambiance

📍 M-Floor, Le Méridien Saigon, 3C Ton Duc Thang, Ben Nghe Ward, District 1, Ho Chi Minh City

https://www.google.com/maps/place/Latest+Recipe+-+Le+M%C3%A9ridien+Saigon/@10.7799889,106.7024687,17z/data=!3m1!4b1!4m9!1m2!2m1!1sRestaurants!3m5!1s0x31752f34a0e8f65d:0x647828e96d7ddb54!8m2!3d10.7799889!4d106.7073396!16s%2Fg%2F11fm41vsc_?entry=ttu&g_ep=EgoyMDI1MDQwMi4xIKXMDSoASAFQAw%3D%3D

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