Oriental Pearl Restaurant – A Complete Thai Culinary Experience in a Breathtaking Setting

This April, Oriental Pearl Restaurant invites guests to indulge in a refined Thai buffet experience, where signature dishes from the Land of Smiles are expertly crafted by Chef Nithipat Thongsakul – a talented chef with over 18 years of experience at prestigious 5-star hotels, including Sheraton Can Tho.

From the bold flavors of Tom Yum soup and the tangy green papaya salad to the delightful mango sticky rice, each dish takes you on a flavorful journey. Especially from April 2-29, diners will have the exclusive chance to meet Chef Nithipat in person on April 2-3, ensuring a unique culinary experience atop Landmark 81’s 66th floor, offering stunning panoramic views of the city.

A Flavorful Journey to Thailand

🇹🇭 Authentic Thai cuisine crafted by a renowned chef
🐟 Fresh seafood buffet infused with bold Thai flavors
🏙️ Luxurious ambiance on the 66th floor for an unforgettable dining experience

A Sky-High Dining Experience – Unforgettable Views from the 66th Floor

🏙️ Breathtaking views overlooking the entire city
✨ Elegant & sophisticated setting – Ideal for special occasions
🍷 Fine wine pairings to enhance the dining experience

At Oriental Pearl Restaurant, it’s not just about exquisite cuisine but also the perfect fusion of ambiance, flavor, and experience. Enjoy authentic Thai cuisine while soaking in stunning city views from Landmark 81’s 66th floor—an experience to remember.

Must-Try Dishes at the April Buffet

✨ Tom Yum Soup with Prawns – A perfect balance of sour, spicy, and creamy coconut flavors combined with fresh prawns.
✨ Thai Green Papaya Salad with Peanuts & Dried Shrimp – A delicious mix of tangy, spicy, and crunchy textures.
✨ Mango Sticky Rice – A classic Thai dessert featuring fragrant coconut sticky rice paired with ripe, juicy mango.

In addition to the premium seafood buffet, the menu includes Thai favorites such as:
🔹 Green Curry Chicken – Infused with coconut milk and aromatic kaffir lime leaves.
🔹 Pad Thai with Tiger Prawns – Stir-fried noodles with tamarind sauce and roasted peanuts.
🔹 Thai-Style Grilled Seafood with Spicy Salt & Lime – A perfect blend of Thai spices, salt, and fresh chili.

Special Event – Meet Chef Nithipat Thongsakul

💡 Exclusive on April 2-3, guests will have the opportunity to:
✔ Meet Chef Nithipat Thongsakul, the master bringing authentic Thai flavors to Vietnam.
✔ Watch live cooking demonstrations of signature Thai dishes.
✔ Indulge in traditional Thai cuisine with a touch of refinement and creativity.