Japanese cuisine embodies elegance and a deep respect for nature in every dish. At OKITA, diners don’t just enjoy food; they embark on a cultural exploration through each flavor. Guided by the exceptional talent of Chef Fuku Nguyen—the first Vietnamese chef to be awarded the prestigious “Golden Chef – Taste of Japan” title by the Japanese Government—the Chef Recommended Menu promises a one-of-a-kind gastronomic experience.
Highlights of the Menu
1. King Salmon Sashimi and King Salmon Belly Sashimi
The essence of the ocean is masterfully captured by Chef Fuku in these exquisite cuts of King Salmon:
- Premium Ingredients: Featuring King Salmon, carefully selected to retain its natural freshness and mild sweetness.
- Artistic Presentation: Each sashimi slice is delicately arranged, resembling a true masterpiece.
2. Grilled King Salmon with Sake-Miso Sauce
A harmonious fusion of King Salmon and the soul of Japanese cuisine—sake:
- Delicate Aroma: The subtle fragrance of sake blends seamlessly with the fish’s natural sweetness, delivering an unparalleled flavor experience.
- Craftsmanship: Each dish reflects meticulous attention to detail and the depth of Japanese culinary art.
3. Japanese Sea Bream with Kyoto Almond Sauce
This dish reflects the elegance of Kyoto, where refinement takes center stage:
- Unique Almond Sauce: Highlights the pure and delicate flavor of Japanese sea bream.
- Traditional Meets Modern: A sophisticated preparation paired with simple, fresh ingredients, transporting diners to Kyoto’s timeless charm.
4. Japanese Sea Bream Soup
A testament to the light and graceful essence of Japanese cuisine:
- Premium Broth: Crafted from carefully selected ingredients, complemented by tender slices of sea bream.
- Philosophy in Every Bite: Reflecting Japan’s culinary reverence for nature, this soup encapsulates purity and harmony.
Ambiance and Service at OKITA
- Ambiance: The restaurant boasts a luxurious design infused with Japanese aesthetics, offering a warm yet sophisticated atmosphere.
- Service: A professional and attentive staff ensures that every diner enjoys a flawless dining experience.
Visit OKITA to savor authentic Japanese flavors brought to life by the extraordinary talent of Chef Fuku Nguyen. It’s the perfect destination for anyone who appreciates the artistry and sophistication of Japanese gastronomy.
Address: Floor 1, UDIC Building, N04, Hoang Dao Thuy, Cau Giay, Hanoi